Length: 67 Feet
Builder: Lagoon Catamarans
Year Model: 2026
Crew: 3
Guests: 8
Cabins: 4
Queen: 3
Owner Suite: 1
Life Is Now
Life is a Dream!
Max 8
4 Beds
SIXTY
7
MOTOR YACHT
With her striking red hull wrap and beautifully customized interior, Life Is Now is a Lagoon Sixty 7 with a personality all her own. Every detail aboard has been meticulously curated, creating a luxurious atmosphere that feels personal, distinctive, and far beyond the ordinary charter experience.
Welcoming eight guests, she offers four private ensuite staterooms: a spacious primary suite with a king-size bed and three elegant queen staterooms. Thoughtful interior modifications add to her comfort and sophistication, making the spaces where you gather just as inviting as those where you retreat.
Expansive outdoor lounges and open-air dining invite you to enjoy the best of life on the water—from quiet morning coffee to evenings spent lingering over dinner with your favorite people. Inside, the same attention to detail creates a beautiful setting to relax between adventures.
For guests who appreciate exceptional surroundings, Life Is Now offers something truly special: a gorgeous yacht, an intimate experience, and a setting worthy of the memories you’ll make aboard.
LIVE | LOVE | DREAM | EXPLORE
Computer Generated Image
Stock Images: Photo Credit Nicolas Claris
PHOTOS | AMENITIES | CREW | SAMPLE MENU | LAYOUT | AVAILABILITY | RATES | YACHT REVIEWS
Onboard Amenities
Wifi & Internet
Fully Customizable Menu
Ship's Bar
Outdoor Shower
Television in the Salon
Full-Sized Freezer/Fridge
Coffee/Espresso Machine
Floating Dock
Hydraulic Swim Platform
Board and Card Games
Double Kayak
Sea Scooters
Stand Up Paddle Boards
with Windsurfer Kit
Fishing Gear
Wake Board
Water Skis (Adult)
Tube
Float Mat
Pool Noodles
Snorkeling Gear
Rendezvous Scuba Diving
HIGH RATE: $60,000 PER WEEK
LOW RATE: $64,000 PER WEEK
Seasonal/Individual Rates
Season Currency Terms 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
Winter 2026-27
US Dollars
Inclusive
$60,000
$61,000
$61,500
$62,000
$62,500
$63,500
$64,000
Summer 2027
US Dollars
Inclusive
$60,000
$61,000
$61,500
$62,000
$62,500
$63,500
$64,000
Additional Rate Details
Cruising Grounds: British Virgin Islands Pick Up/Drop Off: Village Cay Marina (inquire for other options) Crew: Annual Work Permit MINIMUM NIGHTS: 5 For 6-night charters, divide the weekly rate by 7 nights x 6 nights. For 5-nights, divide the weekly rate by 6 nights x 5. 48 HOURS REQUIRED FOR TURNAROUND Please inquire for cabin change. SLEEPABOARD: Yacht does not offer sleepaboards LOCAL FARE: Includes 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at the clients' expense. For local fare, deduct $150 per person off the charter rate. HOLIDAY WEEKS 7-night minimum CHRISTMAS: 1-8 guests @ $70,400 and charter must end on or before 12/27 NEW YEARS: 1-8 guests @ $76,800 and charter may not start prior to 12/29 **Must have 48 hour turn between Christmas and New Year's Charters**
Meet Your Crew Members
Life Is Now is cared for year-round by two dedicated crew teams, each working a rotation of three months aboard and three months off. This schedule keeps the yacht available for charter throughout the year, with a refreshed crew ready to welcome you aboard. Enjoy the British Virgin Islands during the high season or explore Grenada and the Grenadines during the low season.
Team One Crew
Captain Jeremy Hansberger
Captain Jeremy Hansberger brings 20 years of ocean experience to luxury catamaran charters, combining master-level technical seamanship with high-end hospitality.
Raised on a self-sustaining family farm, he translates a strong, hands-on work ethic into the seamless management of complex marine systems and the delivery of top-tier guest services.
As a USCG Licensed Captain, ASA Sailing Instructor, and PADI Dive Instructor, Jeremy holds extensive operational experience commanding power and sailing catamarans -including Lagoon, Bali, Leopard, Fountaine Pajot, Moon, and Dufour models-throughout the Caribbean and U.S. coastal waters. His technical proficiency spans vessel diagnostics, Victron power management setups, Starlink configurations, watermakers, and generator maintenance. Coupled with a solid background in restaurant operations, training, and management, Captain
Jeremy delivers high-end charter experiences defined by uncompromising safety, gourmet culinary awareness, and personalized guest care.
Chef Sandy Anderson
Sam is an experienced professional yacht captain with extensive cruising and charter experience throughout the Caribbean, Mediterranean, Bahamas and beyond. Holding his RYA Yachtmaster Offshore qualification, he has worked aboard high-end private and charter yachts, managing vessel operations, safety, guest experience and passage planning.
Before moving into the yachting industry, Sam served as an Officer in the Royal New Zealand Navy, an experience that helped shape his strong leadership, professionalism and calm approach to operating at sea.
Originally from New Zealand, Sam has a natural love of the ocean and an active lifestyle. He is particularly passionate about diving and enjoys sharing his enthusiasm for the marine environment with guests. When he isn’t at the helm or underwater, he enjoys surfing, watersports, fitness, travel and exploring new coastlines.
Deck/Stew Kaiden Hansberger
Kaiden posses a strong combination of hands-on marine experience, watersports expertise, and a genuine passion for life on the water to luxury yacht charters. With experience spanning yacht operations, scuba diving, snorkeling, fishing, e-foiling, surfing, paddleboarding, and tender operations, he brings an adaptable and safety-conscious approach to every day on board.
His background in guest service, technical support, and team leadership has developed strong problem-solving skills and an ability to remain calm and professional in fast-paced environments. He takes pride in maintaining a clean, organized vessel while supporting the captain and ensuring guests receive attentive, personalized service throughout their charter.
Kaiden is committed to building a long-term career in the yachting industry. His hands-on work ethic, technical mindset, and enthusiasm for watersports make him a versatile and dependable member of the crew.
Whether preparing the yacht for a day on the water, assisting with watersports and tender operations, or helping guests discover the best of the destination, Kaiden brings energy, professionalism, and a genuine enjoyment of the ocean to every charter.
Team Two Crew
Captain Sam Crone
Sam is an experienced professional yacht captain with extensive cruising and charter experience throughout the Caribbean, Mediterranean, Bahamas and beyond. Holding his RYA Yachtmaster Offshore qualification, he has worked aboard high-end private and charter yachts, managing vessel operations, safety, guest experience and passage planning.
Before moving into the yachting industry, Sam served as an Officer in the Royal New Zealand Navy, an experience that helped shape his strong leadership, professionalism and calm approach to operating at sea.
Originally from New Zealand, Sam has a natural love of the ocean and an active lifestyle. He is particularly passionate about diving and enjoys sharing his enthusiasm for the marine environment with guests. When he isn’t at the helm or underwater, he enjoys surfing, watersports, fitness, travel and exploring new coastlines.
Chef Matilda Kopra
Originally from Finland, Matilda is a largely self-taught chef whose hands-on experience has been enriched by culinary courses at cookery schools across Europe. Before making the Caribbean her home, she spent four years working throughout the Mediterranean, including Italy, Greece and Croatia, as well as two seasons as a chalet chef in the French and Swiss Alps.
Matilda believes that exceptional food is about far more than what is on the plate — it brings people together, creates lasting memories and adds a little joy to every day. Her cooking is deeply inspired by her years in the Mediterranean, blending cuisines, flavors and techniques to create dishes that are fresh and exciting, while still retaining a sense of familiarity and comfort.
Seasonality is at the heart of her menus. She loves showcasing beautiful local produce and making as much as possible from scratch, with homemade bread being a particular passion. For Matilda, these small details are a reflection of the care that goes into every meal — and something she believes you can always taste.
Above all, Matilda’s approach is entirely guest-led. Each menu is thoughtfully created around individual tastes, preferences and dietary requirements, allowing every charter to have its own unique culinary identity. Her goal is simple: to create food that becomes part of the experience itself, leaving guests thinking about their favorite meals
long after they step ashore.
Away from the galley, Matilda is happiest outdoors, whether diving in the warm Caribbean waters or skiing in themountains.
Deck/Stew Lilian Todter
For Lily, life is at its best when it involves salt water, sunshine and a little bit of adventure. Originally from Austria and now based in Portugal, she has always been drawn to the outdoors and has found her true happy place on the water.
After more than a decade working in international communications and project management, Lily moved from the office to life at sea. She has since worked on sailing charters in Greece and Croatia, building extensive experience in hospitality and learning the rhythms of life aboard a yacht. She brings a polished, organised approach to her work, combined with a genuine love of making people feel welcome and helping them get the most out of their time on board.
As Deckhand and Steward aboard Life is Now, Lily is there to make each day feel effortless for guests. She enjoys anticipating what people need, keeping the yacht looking and feeling its best, and bringing a relaxed and welcoming atmosphere on board. From preparing for a day on the water to setting up for sunset cocktails, she takes care of the details so guests can simply enjoy their holiday. Cocktail hour is one of her favourite parts of the day, and she loves putting together drinks and a setting that make the transition from an afternoon in the water to an evening on board feel special.
The ocean is also a big part of the experience Lily hopes to share with guests. With her background in diving, freediving and sailing, she is always keen to help guests make the most of the water around them — whether that means getting set up for a snorkel, heading out on the tender, finding a beautiful spot for a swim or helping guests feel more confident trying something new. She particularly enjoys sharing her enthusiasm for exploring below the surface and encouraging guests to get off the yacht and experience the incredible surroundings.
Lily believes the best charter experiences come from a combination of thoughtful service, good food and drinks, time spent outdoors and the freedom to follow the day wherever it takes you. She looks forward to bringing that approach to Life is Now and helping make every guest's time on board easy, memorable and adventure-filled.
Chef Sandy
Chef MATILDA
