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Length:  55 Feet

Builder:  Bali Catamarans

Year Model:  2023

Crew:  2

Guests:  6

Cabins:  3

Queen:  2

Owner's Suite:  1

Katlo

Max 6

3 Beds

Embrace Life

Katlo will accommodate 6 charter guests in 2 spacious queen cabins and 1 owner’s suite that encompasses the entire port side yacht. She is a brand new 2023 sailing catamaran with a hardtop, hydraulic lift, SeaDek, solar panels, air conditioning, water maker, ice maker, full-sized refrigerator, a fully customizable menu, Caribbean-made eco-friendly and reef-safe toiletries,  coffee/espresso machine in all cabins and master, snorkeling gear, underwater scooters, wakeboard, kneeboard, waterskis, stand-up paddleboard, floating dock, pool noodles, fishing gear, board and card games, television in the salon and master cabin, Sonos sound system, and Katlo giveaways.

Photos of Katlo
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Onboard Amenities

Wifi & Internet
Fully Customizable Menu
Ship's Bar
Outdoor Shower
Television in the Salon & Owner's Suite
Full-Sized Freezer/Fridge
Eco-Friendly and Reef Safe Toiletries
Coffee/Espresso Machine
Board and Card Games
Yoga Mats and Dumbells
Katlo Giveaways


60 HP Dinghy Engine
Hydraulic Swim Platform
Sea Scooters
Fishing Gear for Trolling
ZUP Board
Wake Board
Kneeboard
Tube
5x8 Floating Mat
Pool Noodles
Snorkeling Gear


 

HIGH RATE:  $34,000 PER WEEK

LOW RATE:  $29,500 PER WEEK

Seasonal/Individual Rates
Season                     Currency              Terms                      2 Pax            3 Pax            4 Pax            5 Pax            6 Pax            7 Pax            8 Pax
Winter 2024-25
US Dollars
Inclusive
$29,500
$30,000
$31,000
$30,000
$31,000
N/A
N/A
Summer 2025
US Dollars
Inclusive
$29,500
$30,000
$31,000
$30,000
$31,000
N/A
N/A
Winter 2025-26
US Dollars
Inclusive
$31,000
$31,500
$32,000
$32,500
$33,000
N/A
N/A
Summer 2026
US Dollars
Inclusive
$32,000
$32,500
$33,000
$33,500
$34,000
N/A
N/A

Additional Rate Details

GENERAL NOTES: MINIMUM NIGHTS: 4 For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. 48 HOURS REQUIRED FOR TURNAROUND Please inquire if you need a cabin change SLEEP ABOARD: The yacht does not offer sleepaboards LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense. -For local fare, deduct $150 per person off the charter rate CHRISTMAS/NEW YEARS ('25/'26): 7 night minimum. Scrub Island ports required. CHRISTMAS 2025: 1-6 guests @ +10% surcharge over 6 pax rate ($36,300) - charter must end no later than 12/27 NEW YEARS 25/26: 1-6 guests @ +20% surcharge over 6 pax rate ($39,600) SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability. St. Vincent & the Grenadines Relocation Fee: Inquire with us for availability and rates. Summer Base Port: BVI, STV Summer Operating Area: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) Winter Base Port: BVI Winter Operating Area: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) Location Details: The yacht is based out of Scrub Island, BVI, at the beautiful Scrub Island Resort. A promo code for a discount at the resort is offered to charter guests.

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Crew resides in starboard aft stateroom.

Meet Your Crew

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Meet Florian

Florian hails from the scenic region of Bavaria in southern Germany, where he spent his childhood exploring the Alps and windsurfing on the crystal-clear lakes. He holds a degree in Mechanical Engineering from the University of Stuttgart and has expanded his expertise with further studies in Sustainable Manufacturing and Management in New Zealand and La Réunion.

 

Professionally, Florian has built a diverse career. Alongside his work in engineering consulting and project management, he has spent the past decade as a charter skipper, leading sailing adventures across the globe, from the Mediterranean to the remote islands of Tahiti. An avid sportsman, Florian enjoys windsurfing, sailing, scuba diving, soccer, and snowboarding, and has traveled to 45 countries in pursuit of new adventures.

 

Being fluent in German and English, and having advanced skills in French and Spanish, rounds out his quest for culture and a broader understanding of the world. All of this coupled with his passion for the ocean and his technical background make him a well-rounded companion for sailing adventures. 

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Meet Julianna

Julianna is a dynamic and globally inspired professional whose rich background spans multiple fields and cultures. Originally from the vibrant city of Cracow, Poland, she has also lived in Lisbon and Paris, which have contributed to her cosmopolitan outlook. Her diverse career has seen her excel as a yacht broker, project manager, a chef in restaurants, at festivals, and on yachts, as well as a marketing expert and event creator. With degrees in Management and Project Management from universities in Warsaw and Paris, Julianna skillfully combines her organizational talents with a passion for culinary artistry. Her marketing expertise combined with her creativity, allows her to craft unique events and experiences, whether aboard a yacht or at a destination venue.

 

Julianna has orchestrated bespoke events such as gourmet dining experiences, themed parties, and culinary festivals, blending her organizational skills with an artistic flair. She has a natural talent for creating immersive, memorable events that leave a lasting impression on her guests. As a passionate sailor, licensed skipper and chef, Julianna has explored the Mediterranean, Atlantic, and Caribbean waters, drawing culinary inspiration from her experiences in Croatia, Greece, Turkey, Spain, France, Poland, and Italy. She has a talent for crafting dishes infused with local flavors and sourcing unique ingredients from artisanal markets, treating cooking as an art form.

 

Julianna also holds a special fondness for the British Virgin Islands, where the turquoise waters, hidden coves, and rich Caribbean culture deeply inspire her. She often incorporates local spices, tropical fruits, and fresh seafood into her dishes, creating a flavorful fusion that reflects the essence of the region.

 

Beyond her culinary pursuits, Julianna is an avid diver, snorkeler, and surfer, always on the lookout for hidden natural gems to share with her guests. Her love for the ocean complements her dedication to creating memorable, immersive experiences. With interests in yoga, psychology, and art, Julianna brings a well-rounded, thoughtful approach to both hospitality and guest engagement. 

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Guest Comments

"Thank you for an unforgettable trip! Our first time in the BVI, you offered excellent suggestions of places to see and intuitively planned a smooth and efficient itinerary for us. Julianna – every meal was better than the last, and you were so kind to allow our budding teenage chefs engage with you in the kitchen. You truly have a gift with culinary talent. Your variety, flavor, and presentation is unmatched. Florian, you expertly and confidently navigated our journey with perfect suggestions on where to go. Thank you for being so willing to teach our kids about sailing, and the many wakeboarding trips you took them on were a highlight of the trip. You both provided wonderfully hospitality and made us feel at home as we spent our first Christmas away from home. We enjoyed having Christmas dinner with you! Thank you for a perfect week. We wish you both the best in your travels! Stay in Touch!" -British Virgin Islands December 2024 "We really enjoyed our trip! Everything was spectacular! Captain Remi was such a wonderful captain and so knowledgeable. Jessa knocked every meal out of the park! Her food was fantastic. Everyday was so awesome we absolutely loved the entire sailing experience. Thank you! The boat is so beautiful we were so fortunate to have booked our trip with Katlo, Remi and Jessa We've been sailing before but you both have set a new standard. Remi - your recommendations for each island were dead on and Jessa you are a superb chef (I have 5 extra lbs to show for it 🙂 ) You both couldn't have been any more accommodating and sweet. We just had the best five days with four of our friends and two fabulous crew (Remi & Jessa) ! The trip was even better than we could've ever expected and we wish the both of you the best of luck in your future sails. Thank you for our AMAZING vacation!!!" -British Virgin Islands March 2024 "Thank you so much for the most spectacular week aboard the Katlo! From the moment we arrived to the moment we left, your warmth, impeccable service, positive energy, and passion for sailing created the most welcoming, joyous time for us. Jessa, every meal was perfection. You have a true gift and the food was delicious and prepared with such love. Remi, your cocktails were 100% the best in the BVI. You make a fantastic team & Katlo is lucky to have you guys. So many fun memories and experiences we will cherish forever. All the islands we visited were so beautiful and each unique. We loved our special date nights, they were magical. I wouldn't change a thing about the trip and our only feedback is keep up what you are doing, keep sharing your warmth and passion for what you do, and your love for Katlo. We can't wait to travel with you again and thank you for all the fun and incredible memories." -British Virgin Islands February 2024

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