Length: 49 Feet
Builder: Bali Catamarans
Year Model: 2022
Crew: 2
Guests: 8
Cabins: 4
Queen: 4
Twin: 1
Harmony
Max 8
4 Beds
Life is Harmonious
Harmony will accommodate 8 charter guests in 4 spacious queen cabins. She has solar panels, air conditioning, water maker, ice maker, full sized refrigerator, a fully customizable menu, Caribbean made eco-friendly and reef safe toiletries, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, subwing, stand up paddle board, towable water tube, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, Fusion 3 Bluetooth enabled sound system and Harmony branded giveaways.
PHOTOS | AMENITIES | CREW | SAMPLE MENU | LAYOUT | AVAILABILITY | RATES | YACHT REVIEWS
Onboard Amenities
Wifi & Internet
Fully Customizable Menu
Ship's Bar
Outdoor Shower
Television in the Salon
Full-Sized Freezer/Fridge
Eco-Friendly and Reef Safe Toiletries
Coffee/Espresso Machine
10 ft. Floating Dock
Board and Card Games
Harmony Giveaways
Dinghy Engine: 40hp
Hydraulic Swim Platform
Sea Scooters
Fishing Gear
Wake Board
Kneeboard
Tube
Float Mat
Pool Noodles
Snorkeling Gear
Rendezvous Scuba Diving
Hookah Diving System
HIGH RATE: $28,000 PER WEEK
LOW RATE: $22,500 PER WEEK
Seasonal/Individual Rates
Season Currency Terms 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
Winter 2024-25
US Dollars
Inclusive
$22,500
$23,000
$23,500
$24,000
$24,500
$25,000
$25,500
Summer 2025
US Dollars
Inclusive
$22,500
$23,000
$23,500
$24,000
$24,500
$25,000
$25,500
Winter 2025-26
US Dollars
Inclusive
$24,000
$24,500
$25,000
$25,500
$26,000
$26,500
$27,000
Summer 2026
US Dollars
Inclusive
$25,000
$25,500
$26,000
$26,500
$27,000
$27,500
$28,000
Additional Rate Details
GENERAL NOTES: MINIMUM NIGHTS: 4 For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. YACHT NEEDS 48 HOURS FOR TURNAROUND Please inquire if you need a cabin change RELOCATION FEES: SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability. St. Vincent & the Grenadines Relocation Fee: Inquire with us for availability and rates. SLEEP ABOARD: The yacht does not offer sleepaboards LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense. -For local fare, deduct $150 per person off the charter rate CHRISTMAS/NEW YEARS ('25/'26): 7 night minimum. Scrub Island ports required. CHRISTMAS 2025: 1-8 guests @ +10% surcharge over 8 pax rate ($29,700) - charter must end no later than 12/27 NEW YEARS 25/26: 1-8 guests @ +20% surcharge over 8 pax rate ($32,400) Summer Base Port: BVI, SXM, STV Summer Operating Area: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) Winter Base Port: BVI Winter Operating Area: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) Location Details: Yacht is based at Scrub Island Resort & Marina in the BVI.
Meet Your Crew
Meet Nantes
Meet Liam
Nantes is a skipper born and raised in South Africa. He has travelled the world and captained yachts in Europe and Asia and loves to experience life to the fullest. He is charismatic, fun and enjoys nurturing meaningful connections with his guests.
Being a qualified transformational breakthrough coach, he helps clients reach new heights & breakthroughs in their personal life and has been doing so for over 10 years and has a heart for helping people. When he is not seeing coaching clients or out exploring the seven seas he runs his own festival and events company in South Africa and he DJ’s as well.
He aims to provide the highest quality charter experience leaving you wanting more. You can expect a warm, inclusive atmosphere where you can sit back, relax and enjoy the unmatched beauty that the Bahamas has to offer.
As a child Liam used to help his family in the kitchen while they cooked, which from a young age, they noticed that he had quite the talent for. Once Liam had finished school, he enrolled in Prue Lieth Culinary Institute where he was trained by the best chefs in South Africa.
Upon graduation he traveled South Africa looking for ways to test his skills. He competed in the South African Junior Chef of the Year competition at 23, and won, and was Sous Chef of a 600- seat upscale restaurant by 24. Throughout his career he has worked as a Chef lecturer training Superyacht chefs, as well as worked as a private chef during his free time.
He strives for perfection in the smallest detail regardless of the scale of the task.
Guest Comments
Wowza! I’m not sure I could ever put into words how amazing you both made this experience for all of us… The food- off the charts - hit it out of the park - delicious with every single plate. I ate my heart out! The experiences - all the right places, all the perfect places to see and experiences to have. The fact that I got in the water with sharks says everything about how comfortable you made me feel. You two as a team - TOP NOTCH <3 Couldn’t have had a more amazing experience and crazy grateful for the two of you for everything. Trust we will circle back again soon. Until then, safe adventures