Length: 49 Feet
Builder: Bali Catamarans
Year Model: 2022
Crew: 2
Guests: 6
Cabins: 3
Queen: 2
Owner's Suite: 1
Deborah Anne
Max 6
3 Beds
Escape to the Sea
Deborah Anne will accommodate 6 charter guests in 2 spacious master cabins and 1 queen cabin, each with their own separate shower and head. She has a hydraulic platform, upgraded engines, 2 head sails, solar panels, air conditioning, water maker, ice maker, full sized refrigerator, a fully customizable menu, Caribbean made ecofriendly and reef safe toiletries, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, subwing, wakeboard, stand up paddle board, towable water tube, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, Fusion 3 Bluetooth enabled sound system and Deborah Anne giveaways.
PHOTOS | AMENITIES | CREW | SAMPLE MENU | LAYOUT | AVAILABILITY | RATES | YACHT REVIEWS
Onboard Amenities
Wifi & Internet
Eco-Friendly & Reef Safe Toiletries
Fully Customizable Menu
Ship's Bar
Outdoor Shower
Television in the Salon
Full-Sized Freezer/Fridge
Coffee/Espresso Machine
Board and Card Games
Owner's Suite
Deborah Anne Giveaways
40 HP Dinghy Engine
Towable Water Tube
Sea Scooters
Fishing Gear
Sub Wing
Wake Board
Kneeboard
10 Ft Floating Dock
Pool Noodles
Snorkeling Gear
HIGH RATE: $27,000 PER WEEK
LOW RATE: $22,500 PER WEEK
Seasonal/Individual Rates
Season Currency Terms 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
Winter 2024-25
US Dollars
Inclusive
$22,500
$23,000
$23,500
$24,000
$24,500
N/A
N/A
Summer 2025
US Dollars
Inclusive
$22,500
$23,000
$23,500
$24,000
$24,500
N/A
N/A
Winter 2025-26
US Dollars
Inclusive
$24,000
$24,500
$25,000
$25,500
$26,000
N/A
N/A
Summer 2026
US Dollars
Inclusive
$25,000
$25,500
$26,000
$26,500
$27,000
N/A
N/A
Additional Rate Details
GENERAL NOTES: MINIMUM NIGHTS: 4 For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. 48 HOURS REQUIRED FOR TURNAROUND Please inquire if you need a cabin change SLEEP ABOARD: The yacht does not offer sleepaboards LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense. -For local fare, deduct $150 per person off the charter rate CHRISTMAS/NEW YEARS ('25/'26): 7 night minimum. Scrub Island ports required. CHRISTMAS 2025: 1-6 guests @ +10% surcharge over 6 pax rate ($28,600) - charter must end no later than 12/27 NEW YEARS 25/26: 1-6 guests @ +20% surcharge over 6 pax rate ($31,200) SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability. St. Vincent & the Grenadines Relocation Fee: Inquire with us for availability and rates. Summer Base Port: BVI, St Vincent Summer Operating Area: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) Winter Base Port: BVI Winter Operating Area: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) Location Details: Yacht is based out of Scrub Island, BVI.
Crew resides in port forward stateroom.
Meet Your Crew
Meet Liam
Liam grew up racing dinghies in Perth, Western Australia, introduced to the sport by his father from a young age. He excelled in various classes including Mirrors, 420s, Sabres, and Flying 15s, advancing to compete in ocean racing, match racing events, and even world championships. Alongside his competitive career, he served as the state coach for the Mirror Association and as a club coach at the Royal Freshwater Bay Yacht Club.
After initially pursuing a career in surveying and engineering within Western Australia’s mining sector, Liam shifted gears in 2022. He transitioned to maritime roles, working as a skipper and instructor in the Mediterranean and Caribbean.
Liam seizes every chance to hike, scuba dive and kite surf, or even get back on the slopes to go skiing as he generally just loves being active! His love for discovering new places and experiences enriches his approach, making him a knowledgeable and engaging skipper who enjoys sharing his passion for sailing and being active with others.
Meet Kelsey
Growing up in California, Kelsey always felt drawn to the ocean, adventure, and bringing people together over great food. After a decade in the corporate world, she followed her passion for hospitality and hasn't looked back! Now, as a yacht chef in the Caribbean, she gets to combine everything she loves-cooking, travel, and creating unforgettable experiences that help guests relax, connect, and unwind.
Kelsey trained at Ashburton Chefs Academy in the UK, refining her skills in contemporary cuisine, and has since cooked aboard luxury charters in the Caribbean and Mediterranean. Her style is elevated yet approachable, focusing on vibrant, well-balanced flavors that showcase the best of international and island-inspired cuisine. Whether it's a beautifully plated dinner, a laid-back beach barbecue, or a colorful brunch spread, Kelsey takes pride in curating meals that feel special yet effortless.
Beyond the galley, Kelsey embraces a laid-back yet adventurous lifestyle— starting the day with morning meditation, savoring a coffee with a view, and uncovering hidden gems in every destination. She brings a warm, easygoing energy to life on board, allowing guests to feel right at home.
She's excited to create a dining experience that's just as incredible as the destinations you'll explore!
Guest Comments
"To say you provided a once-in-a-lifetime experience is an understatement!! Your hospitality, competence and warmth is truly remarkable!! This vacation experience was surreal and will live in our memories forever. So much beauty, laughter, and food . . . oh my goodness, the food! We will take this moment in time and treasure it always! Wow! First . . . you both are amazing! I read reviews, was all onboard, then . . . we had our trip. There reviews didn’t do justice! This trip was planned as a family/sibling trip . . . add in a few birthday celebrations, its the best trip ever. It was the best family time together. Liams conversation, history of the area, keeping us safe and making sure all was good was 5 stars. Keagan’s cooking - 5 stars - amazing! The food, the presentation - to the birthday celebration she put together. Thank you both - you are very good people that made our trip so special and memorable. Keep doing you and your love for this - you make it special. Cheers to you. When you have a trip like this and have the opportunity to experience so many new things it’s hard to look back and capture them all. My sister grabbed many. A highlight was the Liam private knot training session, very useful and fun!! We also had the opportunity to to throw up the sails watching Liam in his element was great. Keagan’s meals were perfect and tasted wonderful, she has a passion for food and its appreciated. To the reader of this . . . I may never meet you but hope that you had a fantastic journey as I did with this crew." February 2025 "Thank you for an amazing week on the Deborah Anne! You probably didn’t know what you were getting into when you created the Tropical Trouble Bingo, but this crew loved the extra and creative competition. We started the trip as almost strangers and we leave now as a happy little sailboat family. So many laughs and fun this week. We will be sad to say goodbye, but we look forward to another adventure soon. Much love from your crazy Colorado crew!" January 2025 "Our Deborah Anne experience was filled with laughter, activity and happiness. The crew were very easy to start conversation with and made the experience worth every penny. Liam’s knowledge about every island and each place we went to was very interesting. His knowledge in sailing was also amazing from having started very early. Some favorite meals from the week were the steak, lobster roll, duck and lamb. We will never forget this vacation or the memories we made on it." December 2024 "Thank you for all you have done to make our week beyond amazing! You both made us all feel right at home on the beautiful Deborah Anne. Liam – you have a love for sailing and teaching that has rubbed off on us. Thank you for sailing us safely there! Keags – Our tummies were always full of your delicious food. You are very talented and we will miss your yummy meals. Writing this the morning after celebrating Halloween at Foxy’s – so a bit foggy headed LOL. Cheers to you both – wishing you a wonderful season and we will hopefully see you again soon!" November 2024 "The beautiful Deborah Anne and the most amazing crew of Jords and Keags!! It doesn't get much better! Thank you Jordache for taking great care of us, for the best pain killers in the BVI, and especially for checking off one of my bucket list items - swimming with the turtles! Thank you Keagan for your generosity, your passion in each and every dish you served us! Best food in the BVI!! Thank you for helping me "chase turtles". We will be back!! Thank you for the best memories!" February 2024 "The Deborah Anne was everything we hoped for on our dream vacation. The cabins were comfortable and clean. Pay attention when they tell you about the air conditioning controls! The crew were amazing. Keagan's cooking was delicious for every meal. We loved the breakfast spreads, the lunch tacos, the BBQ with amazing potato salad. I think our favorite was the salmon poke bowls. We celebrated some birthdays and Keagan made it special with rum coconut cupcakes! Jordache was a great captain. We didn't have the best sailing weather, but he found us some wonderful places to pass the time. We enjoyed the Bitter End, Leverick's Bay and the Michael Bean show! That was surprisingly very fun! We very much enjoyed that Keagan joined us for the night. When the weather brightened up he found us the bay with all the turtles where we opted to spend the day on the floating mat and snorkeling! We had such a wonderful time that I'm sure there will be a second trip to the BVI!" January 2024