Length: 49 Feet
Builder: Bali Catamarans
Year Model: 2021
Crew: 2
Guests: 8
Cabins: 4
Queen: 3
Twin: 1
Island Standard Time
Max 8
4 Beds
Live on Island Time
Island Standard Time will accommodate 8 charter guests in 4 spacious queen cabins. She has solar panels, air conditioning, water maker, ice maker, full sized refrigerator, a fully customizable menu, Caribbean made eco friendly and reef safe toiletries, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, subwing, wakeboard, stand up paddleboard, towable water tube, floating dock, pool noodles, fishing gear, board and card games, television in the salon, and a Fusion 3 Bluetooth enabled sound system.
PHOTOS | AMENITIES | CREW | SAMPLE MENU | LAYOUT | AVAILABILITY | RATES | YACHT REVIEWS
Onboard Amenities
Wifi & Internet
Fully Customizable Menu
Ship's Bar
Outdoor Shower
Television in the Salon
Full-Sized Freezer/Fridge
Eco-Friendly and Reef Safe Toiletries
Coffee/Espresso Machine
Beach Games
Dinghy Engine: 40hp
Sea Scooters
10 ft. Floating Dock
Float Mat
Pool Noodles
Snorkeling Gear
Rendezvous Scuba Diving
1 Trolling and 1 Casting Fishing Rod
HIGH RATE: $28,000 PER WEEK
LOW RATE: $24,000 PER WEEK
Seasonal/Individual Rates
Season Currency Terms 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
Winter 2026-27
US Dollars
Inclusive
$24,000
$24,500
$25,000
$25,500
$26,000
$26,500
$27,000
Summer 2027
US Dollars
Inclusive
$25,000
$25,500
$26,000
$26,500
$27,000
$27,500
$28,000
Additional Rate Details
GENERAL NOTES: MINIMUM NIGHTS: 5 For 6-night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights, divide weekly rate by 6 nights X number of nights. 48 HOURS REQUIRED FOR TURNAROUND Please inquire if you need a cabin change SLEEP ABOARD: The yacht does not offer sleepaboards LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense. -For local fare, deduct $150 per person off the charter rate CHRISTMAS/NEW YEARS ('25/'26): 7 night minimum CHRISTMAS 2025: 1-8 guests @ +10% surcharge over 8 pax rate ($29,700) - charter must end no later than 12/27 NEW YEARS 25/26: 1-8 guests @ +20% surcharge over 8 pax rate ($32,400) SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability. St. Vincent & the Grenadines Relocation Fee: Inquire with us for availability and rates. Summer Base Port: BVI Summer Operating Area: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) Winter Base Port: BVI Winter Operating Area: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) Location Details: Yacht is based out of Village Cay Marina in the heart of Road Town, Tortola.
Meet Your Crew
Meet the Captain
Victoria Little
Vicky comes from a family of sailors who gave her a love and passion for sailing which goes back to her earliest childhood memories. The first time she took the helm she was only four years old and those years of experience show in her skippering today. Never happier than when she is on the water and sharing her love for the sea, she has taught others to sail across the world from Australia to Greece.
Always a very hands on person, Vicky is always keen to get stuck into the engineering (less picturesque) aspects of yachting to make sure it's a smooth trip for everyone else. When not sailing Vicky makes a mean rum punch, loves a board game, and keeping up to speed with all things sail racing! Having spent many years teaching others to sail, Vicky has most recently been skippering a 1930s classic yacht on the south coast of England.
With a host of qualifications including Yachtmaster offshore (commercially endorsed), power boat instructor and approved engine course 1+2, you will instantly relax knowing you are in a very safe and competent pair of hands. Your chances of learning some niche yacht trivia are fairly high!
Meet the Chef
George Turner
George grew up in the landlocked midlands of England, but spent every holiday at his grandparent’s home by the sea which gave him a lifelong love of all things nautical. Coming from a family of self professed foodies who loved to throw dinner parties, food and hosting have been the central tenants of George’s life.
Whilst at university George started working in the craft beer industry, learning all about the fundamentals of flavour and food pairings, alongside sharpening his barista and cocktail skills. George relishes the challenge of food intolerances and preferences always striving to create dishes which bring everyone together.
After nearly ten years in the hospitality business George found sailing and took every opportunity to learn and spend time on the water, gaining his Yachtmaster offshore (commercially endorsed) qualification. Combining all of his passions in cooking and hosting whilst under sail! A classic generous chef, George loves to create menus and meals that stay in your memory and bring you back to that feeling of holiday bliss for years to come.
