
Length: 58 Feet
Builder: Leopard
Year Model: 2019
Crew: 2
Guests: 6
Cabins: 3
Queen: 2
Owner's Suite: 1
EMYSA
Max 6
3 Beds
Create Memories
EMYSA will accommodate 6 charter guests in 2 spacious queen cabins and 1 luxurious master cabin complete with coffee station. She has solar panels, air conditioning, water maker, ice maker, pizza oven, daiquiri machine, Traeger grill, a fully customizable menu, Caribbean made ecofriendly and reef safe toiletries, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, subwing, wakeboard, stand-up paddleboards, towable water tube, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, Bluetooth-enabled sound system and EMYSA giveaways.
PHOTOS | AMENITIES | CREW | SAMPLE MENU | LAYOUT | AVAILABILITY | RATES | YACHT REVIEWS
Onboard Amenities
Wifi & Internet
Fully Customizable Menu
Ship's Bar
Pizza Oven and Grill
Outdoor Shower
Television in the Salon
Full-Sized Freezer/Fridge
Eco-Friendly and Reef Safe Toiletries
Coffee/Espresso Machine
Frozen Drink Machine
Board and Card Games
EMYSA Giveaways
E-Sea Rider Bean Bags for Lounging
Hydraulic Swim Platform
Sea Scooters
Fishing Gear
Wake Board
Kneeboard
Tube
18 Ft. Float Mat and Swim Platform
Clear Bottom Kayaks
Pool Noodles
Snorkeling Gear
HIGH RATE: $34,500 PER WEEK
LOW RATE: $30,000 PER WEEK

Seasonal/Individual Rates
Season Currency Terms 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
Winter 2024-25
US Dollars
Inclusive
$30,000
$30,500
$31,000
$31,500
$32,000
N/A
N/A
Summer 2025
US Dollars
Inclusive
$30,000
$30,500
$31,000
$31,500
$32,000
N/A
N/A
Winter 2025-26
US Dollars
Inclusive
$31,500
$32,000
$32,500
$33,000
$33,500
N/A
N/A
Summer 2026
US Dollars
Inclusive
$32,500
$33,000
$33,500
$34,000
$34,500
N/A
N/A
Additional Rate Details
GENERAL NOTES: MINIMUM NIGHTS: 4 For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. Please inquire if you need a cabin change SLEEP ABOARD: The yacht does not offer sleepaboards. LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense. For local fare, deduct $150 per person off the charter rate CHRISTMAS/NEW YEARS ('25/'26): 7 night minimum. Scrub Island ports required. CHRISTMAS 2025: 1-6 guests @ 10% surcharge over 6 pax rate ($36,850) - charter must end no later than 12/27 NEW YEARS 25/26: 1-6 guests @ 20% surcharge over 6 pax rate ($40,200) SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability. St. Vincent & the Grenadines Relocation Fee: Inquire with us for availability and rates. Summer Base Port: BVI, St Vincent Summer Operating Area: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) Winter Base Port: BVI Winter Operating Area: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) Location Details: Yacht is based out of Scrub Island BVI Yacht will be accepting charters in St. Vincent or Grenada from August 1 to October 20, 2025


Meet Your Crew
Meet Caleb
Meet Adhika
Caleb grew up in Canada, sailing the Great Lakes outside of Toronto all summer, every summer growing up.
Caleb raced sailboats in international regattas for several years before moving on to teaching people how to sail to put himself through university. After several successful seasons sailing around the Pacific coast of Costa Rica, The Bahamas, & The Mediterranean, Caleb underwent significant PADI Dive training in The Bay Islands, off the coast of Honduras.
Growing up on the Jersey Shore, between green forests and sandy beaches, Adhika has always loved the outdoors and life by the water. She spent a lot of her youth going on camping, kayaking, and fishing trips with her family and has trekked through a dozen US National Parks.
Adhika also spent time traveling abroad to visit relatives in the UK, Europe, Kenya, and India, which created a lifelong desire to travel.
Coming from a large, international family, Adhika is inspired by different cultures and cuisines and also knows the importance of gathering around the table for mealtime. This love for creating memories around food led Adhika to pursue degrees in both Hospitality Management and Marketing. Adhika spent time as a restaurant manager in Downtown Philadelphia. She says that delivering service is “like a dance” and thrives off the energy of being around guests and getting into a flow while cooking.
Having longed for a career that allowed her to be outdoors and see the world, Adhika worked full-time on an organic vegetable and flower farm, growing and harvesting. She even practiced cooking for a crowd and would create elaborate spreads for crew and friends, using produce grown on the farm. Her passion for cooking only grew stronger, and her dishes became more creative once she got closer to the source of the food.
Adhika refined her cooking skills at culinary school in Ashburton, UK, and also holds a Level II Award in Wines from The Wine and Spirits Education Trust. Adhika’s dream is to build community through travel, cooking, supporting local food systems, and being outdoors. Discovering the world of yachting and chartering sailing yachts around the Mediterranean has allowed her to create a lifestyle around her passions and share core memories with people from around the world.








Guest Comments
"As the trip planner for the soggy six group, I can truly say that we hit the jackpot! The best crew, beautiful boat and the most amazing backdrop made for an adventure of a lifetime. You were both so talented as captain & crew - the sailing was amazing & the food to die for. I'll be dreaming about our experiences! for years to come! Thank you both for a fabulous week on EMYSA! We hope to sail the seas with you again!" January 2025 "We know the soggy six would have a phenomenal trip together, but we did not anticipate the two of you and how you would make our trip truly EPIC! Caleb, you took such good care of us! The boat was spotless (and we did our best to keep it that way!), the curated adventures were so beautiful, and a new experience every day! The vistas were unparalleled. And then there was the food! Deeks, you managed to blow us away with your amazing culinary skills. Every single meal was better than the prior. You raised the seemingly unraisable bar every single day. The two of you never made us feel like an inconvenience or in your way. You were beyond professional and your interactions were so sweet. You are great partners and you made our trip infinitely more special. Thank you for our incredibly week aboard Emysa. We cannot wait to sail with you again!" January 2025 "We can truly say this was in our top 5 vacations & we can’t name the others (ha)! You exceeded our expectations! The island locations, the colours, the food, the company! keep doing what you're doing! You two are very hardworking, knowledgeable and gracious! Thank you so much! And keep that sense of adventure!" January 2025 "Last week me and my wife and two other couples chartered the EMYSA for a week-long trip in the BVIs. The captain was Caleb Haydock and the chef was Adhika Malhotra. The trip totally exceeded our expectations in so many ways and as a group we attributed much of the experience to our crew. The attributes that made the cruise so enjoyable included: Hospitality - From when we arrived till the time we departed Caleb and Adhika were on point, attending to our every need, be it a fantastic meal, a cool fresh drink or a warm dry towel. I can't tell you how that type of attentiveness made for such an enjoyable experience. Work Ethic - From dawn till dusk Caleb and Adhika were cleaning the boat, preparing meals and readying water equipment for our use. They were moving the entire time making sure we were prepared for our next BVI experience. Knowledge - Caleb captained the boat like a pro. Two of us are boat owners and were continually impressed by his yachtsmanship. Adhika is a Five Star Chef! The meals she prepared were visually appealing and just as delicious. I have managed global sales and marketing organizations for most of my professional career and the Caleb and Adhika embody the attributes that make for winning teams. As an employer, they are excellent ambassadors of your brand. We were lucky to have them as our crew. We'll be back!" January 2025 "Thank you Caleb + Deeks for an amazing trip! We took the family on our first sailing trip. We had an amazing trip! Decks is such an amazing chef! Thank you for the recommendations for the food on land. Thank you for taking us to your favorite spots! The islands are so beautiful! Thank you so Much for all of the amazing suggestions on places to go! The lobster was delicious! We had an absolute blast! Hopefully we will see you again sometime!" January 2025 "I can't even put into words how special this week has been to our family. Because of your extraordinary effort, kindness, attention to detail and attentiveness we will never forget our time on EMYSA. We booked this trip to see the islands, connect as a family, experience new destinations, live on and in the water. What we didn't expect is the actual journey we were taking was a culinary one. Meal after meal after snack after appetizer, Sarai delivered flawlessly. We've eaten at Michelin star restaurants and had less meals with less flavor than we enjoyed on EMYSA. The worst two meals we had this week were because we ate at a restaurant and it wasn't prepared by Sarai. At 26 years old, Sarai is one of the best up and coming chefs in the world perfecting her craft in a small catamaran in the BVI. She is also a great crew member for boating operations. Bastian makes the technical and difficult parts of sailing and navigating and vessel execution look easy. All week Bastian went above and beyond the call of duty while simultaneously keeping one eye on the boat and its guests while also making sure Sarai had his assistance when needed. There wasn't anything we asked for that Bastian didn't deliver. He always made sure our kids were having fun, and is the best snorkel guide we've ever had. We can't wait to follow your journey and see where it takes you. If this week is any indication, your limits will only be subdued by your desires. You two together are such a special team and for us to be a small part of your journey is an absolute blessing. We can only pray that our paths cross again. You've set the highest bar possible for any crew in our future. With our love and support we bless this boat and all who embark upon it and may you all find harmony with the wind and waves. Your friends forever." March 2024 "Bastian and Sarai - Thank you so much for a wonderful week! We were treated with grace and respect. There was an ever-present serenity which set such a beautiful tone. We were cared for and attended to - we felt that you truly cared about us and our happiness. The boat was everything we hoped for and best for last, the food!! Delicious, thoughtful, varied and so perfectly designed for us, and did we mention, delicious!!! Much love!" December 2023