Length: 55 Feet
Builder: Bali Catamarans
Year Model: 2026
Crew: 2
Guests: 8
Cabins: 4
Queen: 3
Owners' Suite: 1
Allegra
Max 8
4 Beds
Enjoy Life!
We are excited to introduce Allegra, a brand-new 2026 Bali 5.4, now available for charter in the beautiful British Virgin Islands!
Crewing Allegra for the 2025-2026 charter season are Captain Ryan Demarco and Chef Julia Creigh, experienced professionals dedicated to delivering outstanding and memorable service.
This Bali 5.4 features a 5-stateroom configuration, including a spacious owner's suite and three other well-appointed guest rooms. All ensuite, of course! There is a twin bed cabin that guests may request for an additional changeover fee.
Allegra is equipped with onboard Wifi so guests can stay as connected as they want to be. She also features a hydraulic swim platform, a large hard top Bimini, solar panels, full air conditioning, generator, water maker, and ice maker. This model yacht has a full-sized, side-by-side freezer/fridge. Guests will enjoy a well-stocked ship's bar and fully customizable menu.
ALL PHOTOS ARE OF A SISTER SHIP. WE WILL UPDATE IMAGES AS SOON AS ALLEGRA IS DELIVERED FROM THE BUILD FACTORY.
PHOTOS | AMENITIES | CREW | SAMPLE MENU | LAYOUT | AVAILABILITY | RATES
Onboard Amenities
Wifi & Internet
Air Conditioning
Customizable Menu
Ship's Bar Nicely Stocked
Full-Sized Refrigerator
Eco-Friendly/Reef Safe Toiletries
Deck Shower
TV in Salon
Bluetooth Sound System
Forward Cockpit Area
Dinghy Engine: 60hp
Hydraulic Swim Platform
Sea Scooters (8)
Fishing Gear
Tube
Float Mat
Sub Wing
Wake Board
12 ft Floating Deck
16 ft Paddleship
Pool Noodles
Snorkeling Gear
HIGH RATE: $35,000 PER WEEK
LOW RATE: $31,000 PER WEEK
Seasonal/Individual Rates
Season Currency Terms 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
Winter 2025-26
US Dollars
Inclusive
$31,000
$31,500
$32,000
$32,500
$33,000
$33,500
$34,000
Summer 2026
US Dollars
Inclusive
$32,000
$32,500
$33,000
$33,500
$34,000
$34,500
$35,000
Additional Rate Details
GENERAL NOTES: MINIMUM NIGHTS: 5 For 6-night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights, divide weekly rate by 6 nights X number of nights. 48 HOURS REQUIRED FOR TURNAROUND Please inquire if you need a cabin change SLEEP ABOARD: The yacht does not offer sleepaboards LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense. -For local fare, deduct $150 per person off the charter rate CHRISTMAS/NEW YEARS ('25/'26): 7 night minimum CHRISTMAS 2025: 1-8 guests @ +10% surcharge over 8 pax rate ($37,400) - charter must end no later than 12/27 NEW YEARS 25/26: 1-8 guests @ +20% surcharge over 8 pax rate ($40,800) SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability. St. Vincent & the Grenadines Relocation Fee: Inquire with us for availability and rates. Summer Base Port: BVI Summer Operating Area: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) Winter Base Port: BVI Winter Operating Area: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) Location Details: Yacht is based out of Village Cay Marina in the heart of Road Town, Tortola.
Crew resides in starboard mid-ship (twin cabin), but will move to starboard aft on request for $800 fee. Please inquire first.
Meet Your Crew
Meet Ryan
Raised in Austin, Ryan grew up camping in the Texas Hill Country, playing soccer and football, and exploring his love for the water with weekends on the lake. After earning a Bachelor’s in Business Administration, he spent his 20s building a career as a financial planner while also becoming a 500-hour certified yoga teacher.
During a solo trip to Costa Rica, Ryan was inspired to pursue his passion for adventure. He traded in his suit and tie for life on the water, joining boats in the Bahamas and Annapolis before heading to South Africa, where he earned his Yachtmaster Offshore license and sailed back across the Southern Atlantic Ocean.
As a captain, Ryan began delivering yachts and running charters along the U.S. East Coast and through the Caribbean. He was then offered a position with a charter company in the Mediterranean, working in Croatia and Greece, where he quickly rose to Lead Skipper.
When not on the water, Ryan enjoys backpacking in the mountains and traveling the world with his fiancée.
CERTIFICATES
• RYA Yachtmaster Offshore License
• PPR Commercial Endorsement
• STCW
• ENG1
• 500 Hour Yoga Teacher
Meet Julia
Coming across the seas from the inner city of Sydney, Australia – Julia grew up baking alongside her mother and grandmother learning the home classics and passed down family recipes. After a challenging few years working as pediatric nurse during the global pandemic, she took the opportunity of the world opening back up to explore the world, tasting culinary delights in many parts of Asia and Europe before landing herself in Croatia as a chef onboard flotilla charter yachts for the European summer. This experience ignited a flame for Julia to chase her dream of working as a chef on the water full-time.
Julia comes from a strong hospitality background working in several established venues in Sydney both behind the bar and front of house. She has completed a number of culinary courses with Le Cordon Bleu and the Australian Patisserie Academy and is so passionate about delivering delicious food and a unique hospitality experience.
Outside of the galley there is nothing more relaxing to Julia than perching in the sun with a good book or finding new walks along the coastlines around the world. Coming from a large family, bringing people together around a table to enjoy a meal and share stories is one of life’s greatest moments in her eyes and she cannot wait to welcome you onboard and share this with you all.
CERTIFICATES
• STCW 95 - Basic Blended Training
• Fondements de la Cuisine - Le Cordon Bleu
• Patisserie Intensive - Australian Patisserie Academy
• Cake Decorating Intensive - Australian Patisserie Academy
• Bachelor of Nursing - University of Notre Dame
Guest Comments
Ryan & Julia, Thank you for a wonderful trip. The food was amazing and the sailing was calming for the soul. The best vacation I have ever had! Thank you It is well, it is well with my soul! Joaquin & Carol Dear Ryan & Julia, What a week! This has been a trip we’ve anticipated for over a year and it has exceeded our anticipations in a way I never dreamed. You two are a “dream team” and your heart of services shines through. Thank you for taking care of us throughout the whole time including the rough start. The itinerary was ideal and we loved the fact that you took care of the decisions and details for us. The food was amazing. There’s not enough adjectives to say how yummy. You can bet your numbers are saved and I’ll be recommending you both to everyone i know!! Best of luck in the future and we hope to reconnect one day soon! Niki & Jim, Amy & David Ryan & Julia, Thank you for everything you did to make this a wonderful week! We will remember it always. PS I love avocado ;) Katie & Steven Julia - to say the meals were amazing would be an understatement. Our taste buds were always eager for the next chance to enjoy your next creation. The presentations were beautiful only to be outdone by the flavour profiles you put together. We will definitely be stealing some of your ideas when we get home. Thank you for sharing your talents with us this week. Ryan - thank you for the experiences you put together for us this week. The itinerary was superb. We appreciate the history and your insight shared with us as we moved through the islands. It took the trip to the next level and made it one we will never forget. Jason & Rachel Ryan & Julia, Thank you so much for all you did for us this week. We knew it was going to be great but had no idea how great and it was all because of you. The itinerary was awesome the food was amazing and you made us feel at home, on a boat. We spend a lot of time taking care of other people so thank you for taking care of us! Justin & Sara